Puttu is a common breakfast dish in the state of Kerala in the Southern part of India. Samba What Puttu is made with a perfect blend of grounded samba wheat and rice powder. It is high in dietary fiber and iron. This flour is mixed with water and grated coconut are added in layers and steamed into large tubes in a Puttu Maker or pressure cooker. Enjoy Samba Puttu with bananas, plantains, sugar, papad, or chana curry.