Brahmins Puttu Podi | Chemba Podi |

Brahmins Red rice puttu flour is made from sigappu kavuni rice which has rich fibre content and had vitamin B6 This puttu flour is a better alternative for ordinary puttu with a better taste and nutritional content.

Brahmins Puttu Podi | White |

Puttu made out of Brahmins Puttu Podi is considered to be very soft and delicate. It is a perfect morning breakfast for those who love authentic south Indian foods. Puttu is one such dish which gives you an option to try various out combinations along with it.

Ponkathir White Puttu Podi

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Niraa Samba Wheat Puttu Podi | Sooji Godhumb

Puttu is a common breakfast dish in the state of Kerala in the Southern part of India. Samba What Puttu is made with a perfect blend of grounded samba wheat and rice powder. It is high in dietary fiber and iron. This flour is mixed with water and grated coconut are added in layers and steamed into large tubes in a Puttu Maker or pressure cooker. Enjoy Samba Puttu with bananas, plantains, sugar, papad, or chana curry.

Nirapara Puttu Podi Red (CHEMBA)

The red rice or 'Chemba puttu' is made of coarsely ground rice that has been washed, soaked and dried before being coarsely ground. Coconuts used were freshly grated. ... Add about a teaspoon of freshly grated coconut into the base of the mould before packing in the moistened powder.

Double Horse White Puttu Podi

White puttu podi is prepared from selected white rice. The steamed puttu is processed under hygienic condition with GMP standards. Very soft texture. Only needs 3-5 minutes for steaming.

Ponkathir Ragi Puttu Podi