Nirapara Kashmiri Chilli

Nirapara Kashmiri Chilly Powder is an ethnic spice known for its naturally preserved calorific and nutritional value of carefully selected and graded spices that enrich the real taste of traditional quality, the Nirapara way.

Eastern Kashmiri Chilli

The Kashmiri chilli powder is one of them. This powder is prepared using high quality red chillies, procured from Kashmir. This is a widely used spice, without which any dish stays bland. So, add it to your dish to enhance its taste and appeal.

Nirapara Chilly Powder

Nirapara Chilly powder is a dried pulverized fruit of one or more varieties of chilly. It is used as a spice to add pungency flavour to various dishes. Chilly powder blenders are popular in many types of cuisine. It adds pungent and irresistible taste to the food.

Eastern Chilli Powder

Eastern Chili powder is a blend of ground, dried fruit of red or cayenne chilli peppers and other spices. It can be beneficial if added to your daily food flavour. The blend of natural ingredient is the pure spice infused in food can increase the taste. You can add this flavour to every dish to make it spicy.

Eastern Garam Masala Powder Value Pack (Pack of 3

Derived from the words Garam and Masala it is truly a warm blend of spices. Apart from adding aroma and taste to cooking, Garam Masala also has medicinal and digestive properties. Eastern's Garam Masala is made with premium ingredients such as cinnamon, cardamom, cloves, dry ginger, black pepper, cumin seeds that are finely roasted and blended. Sprinkle this fragrant spice to enhance Biriyani's, Pilafs or even samosa fillings

Choice Prawn Chutney Powder || Chemmeen Chammanthi Podi

Nirapara Coriander Powder

Nirapara Coriander Powder is vastly used in Indian cuisine. This powder is very much desirable and also acts as a thickening cause. It presents a humid and gentle flavour to curry dishes and acts as a thickener for gravies.

LG Asafoetida Powder | Hing |

LG Powder - Asafoetida (kayam ) taste is bitter and acrid; however, when fried lightly, it adds an incredible smell and taste. It makes the dishes effortless to digest. Asafoetida is added to food preparations consisting of potatoes, lentils, peas, etc. /Kayam/

Kitchen Treasures Coriander Powder

Coriander is a widely used ingredient in most south Indian preparations. The aroma of this essential spice is known to stimulate one’s appetite with its mild aroma.

Eastern Biryani Masala Powder

Eastern group brings the perfectly prepared biriyani masala to enhance the flavor of your food and gives you a fresh fragrant experience. Genuine spices from the Malabar Coast are grounded to bring out the true, traditional biriyani flavour.

Eastern Green Coriander Powder

Eastern Coriander Powder is known for its purity, freshness, hygiene, rich aroma and longer shelf life. Superior quality coriander seeds are powdered using flavour lock technology to ensure delightful bouquet and distinctive flavour. It is a widely used spice that adds mouth-watering taste to the food.

Eastern Black Pepper Powder

Eastern Black pepper is a zing that has the possible to make food more valuable when used in different recipes and as a table spice. Pepper is widely used in the wintry cusine of North India, to impart heat and spiciness to veg.

NS Asafoetida Powder | Hing |

NS Asafoetida Powder has a strong flavour and aroma. It is extracted in the form of milk from the plant. The extraction is similar to the rubber extraction process. It is derived from a species of giant fennel and it has a unique flavour and smell. It is called for often in Indian cooking, mainly with legumes and dishes featuring vegetables such as cauliflower. The odour may strike you as overpowering and somewhat unpleasant in cooking it mellows out and produces a savour similar to garlic and onion.

Brahmins Sambar Powder

Brahmins Offers high-quality Sambar Powder it is prepared by using the best quality and fresh ingredients in right proportions to serve you with your favourite taste of authentic South Indian Sambar. In South India, it is added with vegetables and lentils while preparing the various type of sambars to enhance the flavour.

Brahmins Rasam Powder

This rasam powder consists of traditional ingredients that are required to make a typical Brahmin style Rasam. It is made of coriander seeds, red chillies, cumin, pepper, mustard, fenugreek, curry leaves and asafoetida.

Eastern Chicken Masala

Eastern Masala - Chicken blend the flavouring agents slightly predominate the flavour elements. Consequently, the blend is fewer steeped in spiciness. For the chicken curry, this gives the correct balance between the other ingredients and spice-elements in the dish.

Kitchen Treasures Chicken Masala

Indians love chicken curry – we have a thousand takes on this classic recipe. A thousand ingredients, but here’s one surefire tip: add Kitchen Treasures Chicken Masala for extra zing.

Eastern Meat Masala

Use Eastern meat masala for a rich and spicy meat curries with the distinctly delicious flavor of ethnic Malabar cuisine. Don't forget to try out other great spices mixes from Eastern brand!

Eastern Rasam Powder

Rasam Powder, an aromatic and spicy mixture of ground spices is added while preparing various types of south Indian style lentil soups (rasam). Just add a bit of Rasam Powder to taste a perfectly blended tangy and spicy rasam soup which is irresistible.

Eastern Dry Ginger Powder

Famed for its medicinal value in treating stomach disorders and adding a twist to many a dish and even sweet, fresh ginger is sun-dried and powdered, keeping within its tartness and fire. Eastern ginger powder can add a delightful taste to your dish along with its health positives.