Black Clay Pot (Chatti)*100% natural, eco-friendly
*Toxic-free and safe to use
*Hand-seasoned using traditional methods
*No further seasoning required. Ready to use.
*A unique, earthy flavour that no other type of cookware can give you.
*Slow, even, delicate cooking that packs in all the flavours and aroma.
*Uniform circulation of heat and moisture through the pot that keeps in all the sumptuousness.
*Infuses a punch of minerals in every dish and balances out PH levels in your food, which makes these pots the perfect choice for your family.
*Suffused with the goodness of clay from the heart of Kerala.
*Soaked in starch water for 3 to 4 days to get rid of the odour of clay.
*Scrubbed clean to remove dust and impurities.
*Fired in a wood oven to close pores.
*Oiled and Sun Dried.
*Heated with a coating of vegetable oil.
* Keep your cookware clean and dust free while not in use
* Avoid using very small circumference flame to ensure even heating and prevent cracking
*The more you use , the better your clay cookware gets seasoned .
* Use soap solution and soft brush to clean
*Do not use steel wool to scrub
Lead time - 2 to 3 weeks.