The mom's fresh idli/dosa batter is a readymade mix which saves your time and energy to create a dosa batter from scratch. Typically, a dosa batter involves a three-step recipe which includes soaking the rice, grinding and fermenting it. But with this readymade batter, you can make crispy dosa and fluffy soft idlis at no time at all.
The ingredients of idli/dosa batter are finest quality rice, urad dal, fenugreek seeds and water. However, depending on the desired density and thickness of the batter, you need to add the water. A pinch of low sodium salt is added to the batter, but there are no soda and preservatives.
Rava or Sooji as it is named is a refined kind of wheat middling’s is used primarily for making upma, pancakes, baby cereals, Rava dosa and sweet dishes like Kesari/ksheera. Brahmins Rava/Sooji is renowned across the country for the preparation of Halwas, upma, other breakfast and sweet dishes.
Manna Ragi Powder is a Vegetarian product. Contains malted Ragi, in which, the natural process of germination gives ragi improved digestibility and nutritional qualities. This instant drink is a convenient way of being instantly energizing as it is rich in fibre and contains very less unsaturated fat that makes it perfect for weight loss. Ragi is a rare cereal that does not need to be polished, therefore can be consumed in its purest form with all its goodness intact.
Nirapara Appam Idiyappam Powder is rice flour which is specially formulated and slightly varied for the perfect Appams and Noolpottus. ... Idiyappam is a steamed dish, like idlis, appams made from Nirapara Appam/Idiyappam Podi is famed for its pure white colour, even texture and softness.
With Nirapara Easy Palappam podi enjoy the melting softness of the appetizing Kerala breakfast without losing the traditional taste and texture. The perfect way to make the perfect traditional breakfast with an instant mix.
Appam/idiyappam considered as the south Indian noodles is a perfect meal for any time. Its combination with kadla curry or egg curry can be a perfect dish that could leave you with a delightful experience thought out the day. Brahmin Appam/idiyappam is a natural puttu podi made without using any preservative , that's why using brahmins product is not a trial its a habit.
Imagine a dish filled with pristine long grains of pearly rice. Now imagine these grains filled with specks of black and other defects lining your plate. Not a pretty sight? Well, fret no more. With the latest sortex sorting technology, you can get rice that is filled with the pristine goodness of your dreams.
The luxuriously long-grained and spear-shaped rice in this 5 Kg bag has been put through a sortex machine in the course of its milling journey, to ensure that all black tips and specks are banished from each grain of rice.
This Double Horse sortex rice can be used for parties and other festive purposes to create a well-presented meal that invokes the awe of your guests. It can be boiled in water or cooked in a pressure cooker.
Palakkadan silky sortex grain (unda) is single boiled round white rice. It is bold and short.Silky sortex rice has many nutritional benefits over white rice that is perfect for the preparation of idly and dosa.
Broken rice is a grade of rice consisting of grains broken in the milling process. Broken rice or rice bit is the inadequate shape of rice kernel that broke to less than three-fourth of the whole rice kernel. This is a strong breakfast recipe for kids and adults. Broken rice is very superior for the people with diabetes, heart disease and weight loss.
Pavizham Palakkad Matta also described as bold red rice with a unique taste because of the geographical area it is grown in and the peculiar weather there owing to the eastern wind. Takes lesser time to cook when compared among the group and is also rich in fibre and Vitamin B content.
The long grained Pavizham Sorted Vadi Rice is rich in taste and free form any kinds of impurities and grime. The Pavizham Sorted Vadi Rice is cultivated and processed following natural methodologies in accordance with international norms.
Nirapara Chilly powder is a dried pulverized fruit of one or more varieties of chilly. It is used as a spice to add pungency flavour to various dishes. Chilly powder blenders are popular in many types of cuisine. It adds pungent and irresistible taste to the food.
Nirapara Coriander Powder is vastly used in Indian cuisine. This powder is very much desirable and also acts as a thickening cause. It presents a humid and gentle flavour to curry dishes and acts as a thickener for gravies.
Nirapara Kashmiri Chilly Powder is an ethnic spice known for its naturally preserved calorific and nutritional value of carefully selected and graded spices that enrich the real taste of traditional quality, the Nirapara way.
Nirapara Vegetable Masala is finely blended, so you can enjoy the spicy flavours of this vegetable curries. It takes the reliable Indian flavour right to your kitchen. It is 100% vegetarian and has dietary fibre which assists digestion and satisfies hunger.