Gooseberry ( Amla ) is rich in nutrients. They are widely used in Ayurvedic medic treatments. Nirapara prepares its Gooseberry Pickle from dehydrated and sliced gooseberries and the mix of traditional spices. The final product is ready to eat normally after letting the pickle rest for about two days to bring out the aroma. Its nutritious value adds an onus to the delightful dish.