Cow Ghee | Pashu Neyyu | Milma Ghee
Rich in proteins and whey, Ghee or clarified butter produced by Milma is a pure substance that is derived from a simple process that involves boiling the butter and draining the buttermilk at the end of the boiling process.Ghee is known as a super ingredient used in most Indian kitchens. It also adds a dollop of delicious taste to any dish. It can be used to cook the seasoning used for curries, dals and other Indian dishes. It is also a well known ingredient for weight management
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