Non Stick Achappa/Achappam Mould with Stay Cool Handle

This Non-Stick Rose Cookie/ Achappam Maker is used to make south Indian delicious Achappams. Mould is Purely Non stick and handles are stay cool. The mould is made of Stainless steel coated with Teflon (Polytetrafluoroethylene) which makes it NON STICK. The major difficulty that we may confront while preparing Achappam is to release it from the mould and preheating the mould before making each set of Achappam. But by using Non Stick mould we can easily release batter from the mould even before preheating the it, which makes it more effortless job and saves time

Njali Poovan Pazham | Banana |

Fresho baby bananas are thin and have a bright yellow peel. As their name suggests, they are smaller in size, comes with 9 to 12 pcs in a Kg. Baby bananas have a very dense creamy texture and once ripe their flavour is rich and sweet.

NIRMAL LONG GRAIN MATTA RICE

Nirapara Mutton Masala

Nirapara Kashmiri Chilli

Nirapara Kashmiri Chilly Powder is an ethnic spice known for its naturally preserved calorific and nutritional value of carefully selected and graded spices that enrich the real taste of traditional quality, the Nirapara way.

Nirapara Jeerakam Powder/Cumin Powder

Cumin powder is the powdered form made by grinding cumin seeds. These are used as a spice for their distinctive flavor and aroma.

NIRAPARA GARAM MASALA

Nirapara Easy Palappam Podi

With Nirapara Easy Palappam podi enjoy the melting softness of the appetizing Kerala breakfast without losing the traditional taste and texture. The perfect way to make the perfect traditional breakfast with an instant mix.

Nirapara Coriander Powder

Nirapara Coriander Powder is vastly used in Indian cuisine. This powder is very much desirable and also acts as a thickening cause. It presents a humid and gentle flavour to curry dishes and acts as a thickener for gravies.

Nirapara Chilly Powder

Nirapara Chilly powder is a dried pulverized fruit of one or more varieties of chilly. It is used as a spice to add pungency flavour to various dishes. Chilly powder blenders are popular in many types of cuisine. It adds pungent and irresistible taste to the food.

Nirapara Chicken Masala

An aromatic blend of authentic spices to make the perfect delicious chicken….

Nirapara Appam/Idiyappam Podi

Nirapara Appam Idiyappam Powder is rice flour which is specially formulated and slightly varied for the perfect Appams and Noolpottus. ... Idiyappam is a steamed dish, like idlis, appams made from Nirapara Appam/Idiyappam Podi is famed for its pure white colour, even texture and softness.

Niraa Samba Wheat Puttu Podi | Sooji Godhumb

Puttu is a common breakfast dish in the state of Kerala in the Southern part of India. Samba What Puttu is made with a perfect blend of grounded samba wheat and rice powder. It is high in dietary fiber and iron. This flour is mixed with water and grated coconut are added in layers and steamed into large tubes in a Puttu Maker or pressure cooker. Enjoy Samba Puttu with bananas, plantains, sugar, papad, or chana curry.

Nenthra | Ethapazham | Banana |

These Nenthra Pazham hail from Kerala, where they are a staple fruit. They have a pale yellow colour with silky flesh and compared to other varieties, they have a distinctive colour and texture owing to the cultivation adopted for this variety. It is generally called as pazham/ethapazham/banana/nenthra pazham/kela.

Narasus Udhayam Coffee

Narasus Udhayam Coffee is a sweet milky coffee made from dark roasted coffee beans (70%-80%) and chicory (20%-30%), especially popular in the southern states of Andhra Pradesh, Karnataka, Kerala and Tamil Nadu.

Nambeesan Ghee

Ghee is the traditional cooking medium of India and people prefer the finest quality. Nambisan’s Ghee is made by melting pure Butter. Its rich taste, flavor, wafting aroma and purity is unmatched in the realm of dairy produce. Be it a ghee dosa, or a tasty pongal, or just with rice and dhal, the aroma of Nambisan's Ghee enhances the taste of every dish.

Nambisan's is a perfect blend of tradition and modern techniques in every way and delivers the best in every pack Nambisan's ghee has multiple uses in every home -

» be it for religious ceremonies,
» be it for cooking,
» be it for medicinal purposes,
» be it for massages for the baby
» be it as a cosmetic natural ingredient

Nadan Sharkara | Gud

Directly from the beautiful land of Tamil Nadu, Marayoor jaggery or unda sharara is made from cane sugar and is an excellent replacement of sugar. Sweetnspice jaggery is chemical-free and is high in iron. It is also used in a variety of cuisines. Jaggery helps in deep cleansing the stomach and regulates menstrual functions. It is rich in folate and is recommended for pregnant women too. Our jaggery is sweet! Just like you ;)

MTR Vada Mix

MTR Uttappam Mix

Tasty and wholesome Uttapams. Add a pleasant surprise to your breakfast. Savour these traditional fluffy South Indian pancakes with a host of accompaniments, in next to no time!

MTR Rava Idli