Kitchen Treasures Kashmiri Chilli Powder

Kashmiri chilli does not actually come from Kashmir. It’s a chilli variety that’s bred for it’s mild heat and bright colour. Use it when you want to add colour to your food without making it too spicy

Kitchen Treasures Kaduku Mango

Make your everyday meals special by trying out our Kaduku Mango Pickle made from the freshest ingredients in nature. Experience the real craving. One of the best flavours of pickle that every pickle-lover must try.

Ponkathir White Puttu Podi

THE BRAND OF HAPPINESS

Kitchen Treasures Chicken Masala

Indians love chicken curry – we have a thousand takes on this classic recipe. A thousand ingredients, but here’s one surefire tip: add Kitchen Treasures Chicken Masala for extra zing.

Kitchen Treasures Turmeric Powder

Turmeric is essential to Indian cuisine. It’s also one of the healthiest spices in the world and known for it’s anti-inflammatory properties.

Kitchen Treasures Coriander Powder Value Pack (Pack of 3)

Coriander is a widely used ingredient in most south Indian preparations. The aroma of this essential spice is known to stimulate one’s appetite with its mild aroma.

Kitchen Treasures Coriander Powder

Coriander is a widely used ingredient in most south Indian preparations. The aroma of this essential spice is known to stimulate one’s appetite with its mild aroma.

Kitchen Treasures Tamarind | Puli |

Kitchen treasure Tamarind is an ideal accompaniment for your delicious recipes. Its exceptional quality of ingredient and Finely handpicked puli makes it an ideal choice for all dishes.

Kerala Rice Ada

Processed under hygienic condition. 500 g ada will give approximately 50-55 cup of dessert. Once opened store in an air tight container.

Finger Cap

Rubber finger caps gloves Rubber pads protect fingers and add gripping strength comfortable ventilation Ideal for a busy mailroom

Kappa | Tapioca | Cassava |

This is a Natural Fresh Organic Kerala Tapioca, Kappa Kizhangu. It is of 1 Kg . It is eaten mashed, added to stews, and used to make bread and chips. Cassava

Nenthra | Ethapazham | Banana |

These Nenthra Pazham hail from Kerala, where they are a staple fruit. They have a pale yellow colour with silky flesh and compared to other varieties, they have a distinctive colour and texture owing to the cultivation adopted for this variety. It is generally called as pazham/ethapazham/banana/nenthra pazham/kela.

Njali Poovan Pazham | Banana |

Fresho baby bananas are thin and have a bright yellow peel. As their name suggests, they are smaller in size, comes with 9 to 12 pcs in a Kg. Baby bananas have a very dense creamy texture and once ripe their flavour is rich and sweet.

Nirapara Mixed Fruit Pickle

Nirapara Bittergourd Red Pickle

Nirapara Vadukappuli Lime Salty White Pickle

Traditional Kerala style pickle made from Vadukapuli (Wild Lemon). A sweet and tart pickle usually served for a traditional feast in Kerala.

Double Horse Sambar Powder

Enjoy the rich and authentic flavour of traditional Sambar just the way you remember it with nuances of taste! Sambar also spelt sambar is a lentil-based vegetable stew or chowder, cooked with tamarind broth, originating from South India. It is popular in South Indian.

Niraa Samba Wheat Puttu Podi | Sooji Godhumb

Puttu is a common breakfast dish in the state of Kerala in the Southern part of India. Samba What Puttu is made with a perfect blend of grounded samba wheat and rice powder. It is high in dietary fiber and iron. This flour is mixed with water and grated coconut are added in layers and steamed into large tubes in a Puttu Maker or pressure cooker. Enjoy Samba Puttu with bananas, plantains, sugar, papad, or chana curry.

KK Chemba Puttu Podi / Powder

Double Horse Brahmin Sambar Powder

Sit back and savour the traditional taste of home-made brahmins sambar. All with double horse Foods signature recipe made the authentic South Indian way! Sambar is an essential ingredient to make Sambar, well-liked south Indian gravy. The powder is prepared by using the value of components. It will be served with rice, chappathi, idli etc.