Eastern Sambar Powder

A quintessential accompaniment to Idlis, Vadas, and Dosas, you can also devour it to relish its flavour. Made using the authentic Spices and Condiments, Eastern's Sambar Masala brings you the original finger-licking taste.

NIRAPARA GARAM MASALA

Eastern Dry Ginger Powder

Famed for its medicinal value in treating stomach disorders and adding a twist to many a dish and even sweet, fresh ginger is sun-dried and powdered, keeping within its tartness and fire. Eastern ginger powder can add a delightful taste to your dish along with its health positives.

Eastern Fish Masala Powder

Eastern Fish Powder used to make a delicious fish curry that combines the rich flavours and taste of exotic spices of the Indian coastline

Nirapara Mutton Masala

Anus Tamarind | Puli |

Anu's Tamarind is picked fresh during the season, deseeded and packed as chunks, so it comes to you in the best quality possible from the wild tamarind trees in the forest borders of Kerala collected by local farmers. Add a tangy flavour to your chutneys, sambar and rasam with Anu's Tamarind. Transfer to a clean airtight container after opening the packet. All the Anu's tamarind is cultivated devoid of synthetic chemical pesticides.

Eastern Rasam Powder

Rasam Powder, an aromatic and spicy mixture of ground spices is added while preparing various types of south Indian style lentil soups (rasam). Just add a bit of Rasam Powder to taste a perfectly blended tangy and spicy rasam soup which is irresistible.

Eastern Meat Masala

Use Eastern meat masala for a rich and spicy meat curries with the distinctly delicious flavor of ethnic Malabar cuisine. Don't forget to try out other great spices mixes from Eastern brand!

Melam Naadan Rasam

Nirapara Chicken Masala

An aromatic blend of authentic spices to make the perfect delicious chicken….

Kitchen Treasures Chicken Masala

Indians love chicken curry – we have a thousand takes on this classic recipe. A thousand ingredients, but here’s one surefire tip: add Kitchen Treasures Chicken Masala for extra zing.

Eastern Chicken Masala

Eastern Masala - Chicken blend the flavouring agents slightly predominate the flavour elements. Consequently, the blend is fewer steeped in spiciness. For the chicken curry, this gives the correct balance between the other ingredients and spice-elements in the dish.

Kitchen Treasures Tamarind | Puli |

Kitchen treasure Tamarind is an ideal accompaniment for your delicious recipes. Its exceptional quality of ingredient and Finely handpicked puli makes it an ideal choice for all dishes.

Brahmins Rasam Powder

This rasam powder consists of traditional ingredients that are required to make a typical Brahmin style Rasam. It is made of coriander seeds, red chillies, cumin, pepper, mustard, fenugreek, curry leaves and asafoetida.

Brahmins Sambar Powder

Brahmins Offers high-quality Sambar Powder it is prepared by using the best quality and fresh ingredients in right proportions to serve you with your favourite taste of authentic South Indian Sambar. In South India, it is added with vegetables and lentils while preparing the various type of sambars to enhance the flavour.

PALAT CORIANDER POWDER

Easy N Fresh Coconut Chutney Powder

Mom's Love Packs Coconut Chutney Powder 100gm for breakfast dishes, rice made from premium quality fresh coconut. range from Easy 'n' Fresh foods includes authentic and traditional delicacies which will bring back your taste nostalgia.

SNS Fish Puli | Kodam Puli

Kudampuli is known for its medicinal values in Ayurveda. It helps to promote digestion, and a decoction(kashayam) made out of it is used against Arthritis and some uterine diseases. Just like its nutritional value , it is used as an important ingredient to make southern style fish curry. Adding it the fish curry makes the whole meal delightful.

LG Asafoetida Slab | Kayam |01

Asafoetida Is Added To A Liquid, It Brings Out An Earthy Aroma To Amplify Flavours Of Certain Dishes Like Sambhar, Rasam And Other Stews. A Pinch Of L.G.slab Can Be Directly Added To Oil Along With Your Favourite Spices, And It Will Blend In The Backdrop, Bringing Out Enhanced Flavours Of Other Spices. Compounded Asafoetida Is &Nbsp;Also Useful As A Digestive Spice That Has The Additional Benefit Of Lowering Cholesterol And Reducing Gas, And Other Health Problems.

NS Asafoetida Powder | Hing |

NS Asafoetida Powder has a strong flavour and aroma. It is extracted in the form of milk from the plant. The extraction is similar to the rubber extraction process. It is derived from a species of giant fennel and it has a unique flavour and smell. It is called for often in Indian cooking, mainly with legumes and dishes featuring vegetables such as cauliflower. The odour may strike you as overpowering and somewhat unpleasant in cooking it mellows out and produces a savour similar to garlic and onion.